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Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Nassau (/ ˈ n æ s ɔː / NASS-aw) is the capital and largest city of the Bahamas.It is located on the island of New Providence, which had a population of 246,329 in 2010, or just over 70% of the entire population of the Bahamas. [2]
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Prior to the late 19th century the island's lagoon was a salt marsh and was referred to legally as Salt Cay. The Island became a stopover for pirates and privateers who used the island to cull salt from the lagoon to preserve their food and as a rest stop while they waited for permission to enter Nassau Harbour.
Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures 30 square miles (78 km 2) in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many rolling hills that rise to about 120 feet (37 m).
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