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Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
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Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Castaway Cay - private island and an exclusive port for Disney Cruise Line; Castle Island; Cat Island; Cat Cay; Catch Island; Catto Cay; Cave Cay, a private island in the Exumas; Cay Lobos (nearest point of The Bahamas to Cuba (Cayo Confites): 22.5 km (14 mi)) Cay One; Cay Sal Bank; Cay Santo Domingo; Cay With Low Fall; Caye a Rum; Caye de Sel ...
Kemp's Bay is known for its bonefishing and its conch shells. The average shell on the island is the size of an American football. They are large pearly pink and can weigh as much as 15 lb. A traditional island food is the conch. It is a versatile food and can be served fried, in salad, or in soup. Kemp's Bay has a church and a youth center.
Lenny Kravitz is proud of his Bahamian heritage. The Grammy-winning rocker, whose late mother was of Bahamian descent, recently took part in an illuminating tribute to the Islands of the Bahamas ...
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