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Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
Le Serious Bistro! Leah Colins, The Serious Eats Team. October 17, 2024 at 4:40 PM. Classic French Dishes Made Easy at Home. Bienvenue! ... Mediterranean Grilled Pizza. Maple Pecan Pie.
Amazon's Big Spring Sale 2024 is live: Save up to 60% on cleaning, storage, Easter deals and more Save on spring cleaning and organizing during Amazon's Big Spring Sale, now live
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