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  2. I made an entire Thanksgiving dinner using only Ina Garten ...

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    I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...

  3. Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.

  4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

    www.aol.com/ina-garten-queen-easy-thanksgiving...

    Get the full recipe for Ina Garten's rosemary roasted potatoes here. But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Ina Garten ...

  5. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    First, I placed my washed potatoes in a liquid of warm water and salt for several hours. They kept floating to the top, so I used a small glass to keep them submerged. After about six hours, I ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one ...

  7. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/made-ina-gartens-pot-roast-024002506...

    Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

  8. Ina Garten has the best holiday recipes. Here are the dishes ...

    www.aol.com/news/ina-garten-best-holiday-recipes...

    Garten's recipe requires you to warm up the store-bought mashed potatoes, throw in sour cream, unsalted butter, and freshly grated Italian Parmesan cheese, then season with salt and pepper.

  9. Ina Garten answers viewers’ last-minute Thanksgiving questions

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    I prefer to roast a turkey like I roast a chicken, with just onion, lemon and thyme in the cavity. Instead of stuffing, I make a savory bread pudding with mushrooms, leeks and rich Gruyère cheese ...