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Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water; Isgelen tarag – Mongolian yogurt drink; Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit; Leben – Food or beverage of fermented milk; Mattha – Dairy beverage
The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...
Minute Rice – an instant rice brand [9] Instant curry. S&B Foods – an instant curry brand; Instant soup. Cup-a-Soup [16] Portable soup; Instant sauce mixes; Instant tofu powder – introduced and produced circa 1966 by Japan Protein Industry (Nihon Tanpaku Kogyo), it was used at that time as a time-saver for the production of tofu. [17]
Rachel began researching old recipes, including yogurt, and the Rachel’s Dairy brand was born as a company in 1984. The home for the company’s production stayed on Brynllys farm, but between 1985 and 1990 the company experienced considerable growth, which resulted in a purpose-built dairy being built at Glanyrafon, Aberystwyth.
Nutrition (Per 1-cup serving): Calories: 150 Fat: 8 g (Saturated Fat: 5 g) Sodium: 125 mg Carbs: 12 g (Fiber: 3 g, Sugar: 9 g) Protein: 10 g 30% DV calcium. Blend a cup of Lifeway Organic Grass ...
A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.