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2. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

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   Cleaning cast iron is simple. For everyday use, wash it using warm soapy water and a sponge. ... The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get ...

3. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

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   But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...

4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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   What to Cook in a Cast-Iron Pan. The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help ...

5. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

6. Yes, You Can Clean Your Cast Iron Skillet With Dish Soap ...

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   Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it. ... 800-290-4726 more ways to reach us ...

7. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

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   Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...

8. The Surprising Ways You Never Thought to Clean Cast Iron - AOL

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   Everyone liked it, and I still make it for holidays. Pamela Rickman, Valdosta, Georgia Muenster BreadMany years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a ...

9. How to season a cast-iron skillet like a pro - AOL

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   When using a new cast-iron skillet, Copenhaver recommends cooking dishes with a little extra fat. This allows the food to move more freely around the pan, getting into all of the nooks and ...