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Prep Time: 15 min. Total Time: 615 min. ... 1 beef bottom round roast (about 2 pounds) 1 / 2 tsp ground black pepper; ... Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender ...
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired. For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour mixture. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
Recipes for bottom round roast beef with zip-style sauce and almond boneless chicken. Featuring an Equipment Review covering measuring spoons. 168
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
How to Cook a Roast. 7 Photos. ... estimating about 15-20 minutes cooking time per pound of meat. Let the meat rest for at least 15 minutes before serving to redistribute the juices and raise the ...
Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from gluteus medius. [1] [2] [3] A baseball steak is essentially a center cut top sirloin steak. This cut of beef is very lean, and is considered very flavorful. [4] [5] [6]