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The color of the fruit does not distinguish the mulberry species, as mulberries may be white, lavender or black in color. White mulberry fruits are typically sweet, but not tart, while red mulberries are usually deep red, sweet, and juicy. Black mulberries are large and juicy, with balanced sweetness and tartness. [6]
The fruits are delicate which complicates the commercial use. [25] Sensitive people may be confronted with dermatitis when touching the leaves, the stem or the unripe fruits of a mulberry tree. The leaf sap and unripe fruits can even lead to hallucinations and central nervous system disturbances. [37]
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
Just because a fruit is more sugary than you'd expect doesn't mean it's comparable to eating candy. Fruits are filled with a variety of vitamins and nutrients that make them much healthier than candy.
Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. [ 3 ]
Morus macroura, [2] also known as the king white mulberry, [3] shahtoot mulberry, Tibetan mulberry, or long mulberry is a flowering plant species in the genus Morus found in Tibet, the Himalayas, mountainous area of Indonesia, and rain forests of Indochina. [4] [5] [6] It is a medium-sized tree, with a spreading canopy which grows with a ...
Its bright purple hue and tart taste make it a popular base for fruit smoothie bowls. While you can certainly buy ready-made bowls in restaurants, açai is pretty easy to make at home and it’s ...