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Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria, [1] [2] and is also influenced by Central European cuisine. [3] Cheeses and soups are integral parts of Liechtensteiner cuisine. [1]
Food companies of Liechtenstein (1 P) Liechtenstein cuisine (7 P) This page was last edited on 24 September 2023, at 20:37 (UTC). ...
Pages in category "Liechtenstein cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
Liechtenstein (/ ˈ l ɪ k t ən s t aɪ n / ⓘ, LIK-tən-styne; [13] German: [ˈlɪçtn̩ʃtaɪn] ⓘ), officially the Principality of Liechtenstein (German: Fürstentum Liechtenstein, [ˈfʏʁstn̩tuːm ˈlɪçtn̩ˌʃtaɪ̯n] ⓘ), [14] is a doubly landlocked German-speaking microstate in the Central European Alps, between Austria in the east and north and Switzerland in the west and south ...
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Food and drink in Liechtenstein (2 C) L. ... Pages in category "Culture of Liechtenstein" The following 8 pages are in this category, out of 8 total.
The Principality of Liechtenstein is a producer of wine. The country has a climate ideally suited for the cultivation of wine with mountain slopes facing southwest, calcareous soils and an average of 1,500 hours of sunshine a year. The hot dry wind during the summer months, known as the foehn aids cultivators by having a sweetening effect.
Slovakia is famous for gnocchi-like halušky pasta. Slovenia is known for German- and Italian-influenced cuisine, Poland for pierogis which are a cross between ravioli and empanada. Liechtenstein and German-speaking Switzerland are famous for Rösti and French-speaking Switzerland for fondue and raclettes. Ashkenazi Jewish cuisine; Austrian cuisine