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  2. These muffins taste like cinnamon sugar doughnut holes

    www.aol.com/muffins-taste-cinnamon-sugar...

    The recipe promised that the mini muffins “taste just like cinnamon sugar doughnut holes,” and I’ll absolutely vouch for that. These donut muffins, indeed, tasted like freshly baked cinnamon ...

  3. Streusel Topped Cinnamon Apple Banana Nut Muffins Recipe - AOL

    www.aol.com/food/recipes/streusel-topped...

    Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 68 ] [ 69 ] Nunt

  5. Homemade English Muffins Recipe - AOL

    homepage.aol.com/food/recipes/homemade-english...

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

  6. Baked French Swirl Toast Recipe - AOL

    www.aol.com/food/recipes/baked-french-swirl-toast

    1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.

  7. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3] English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple ...

  8. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    They are used in the baking of muffins to line the bottoms of muffin tins, to facilitate the easy removal of the finished muffin from the tin. The advantage to cooks is easier removal and cleanup, more precise form, and moister muffins; however, using them will prevent a crust from forming. A variety of sizes for muffin cases are available.

  9. DIY English Muffins Recipe - AOL

    www.aol.com/food/recipes/diy-english-muffins

    1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.

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