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  2. Sigma Alimentos - Wikipedia

    en.wikipedia.org/wiki/Sigma_Alimentos

    Sigma markets its products in Mexico through major supermarkets, wholesale distributors, convenience stores, and mom-and-pop outlets. In the United States, it operates through Sigma Foods and Bar-S Foods, with regional headquarters in Phoenix, Arizona.

  3. McLane Company - Wikipedia

    en.wikipedia.org/wiki/McLane_Company

    McLane is an American wholesale supply chain services company that distributes products to convenience stores, discount retailers, wholesale clubs, drug stores, military bases, fast-food restaurants, and casual dining restaurants throughout the United States. It is also a wholesale distributor of distilled beverages in some parts of the country.

  4. How to Make Keto Cheese Taco Shells - AOL

    www.aol.com/keto-cheese-taco-shells-150544721.html

    The post How to Make Keto Cheese Taco Shells appeared first on Taste of Home. This recipe for keto cheese taco shells is cheesy and easy—it only calls for one ingredient! Use our guide to learn ...

  5. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    This line features healthier alternatives for their traditional dinner kits. The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced sodium. [3] In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States.

  6. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in the mid-1950s, with Taco Bell playing a significant role in popularizing the food during the 1960s. [1]

  7. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...

  8. Rosa's Cafe - Wikipedia

    en.wikipedia.org/wiki/Rosa's_Cafe

    The first Rosa's Cafe opened in San Angelo, Texas, in 1983. [1] Rosa's Cafe was purchased by the Bobby Cox Companies [2] in 1995. The Bobby Cox Companies also owns the restaurant chains Taco Villa and Texas Burger, [3] as well as several non-restaurant ventures. [4] Their signature dish is chicken and beef fajitas, and sour cream chicken ...

  9. Taco John's - Wikipedia

    en.wikipedia.org/wiki/Taco_John's

    Taco John's International, Inc. is an American fast food restaurant. The chain serves Mexican-inspired fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [2] Taco John's CEO is Heather Neary, and it is headquartered in Cheyenne ...