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  2. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    Aside from giving your baked goods a seasonal touch, pumpkin puree is excellent for replacing eggs. Use 1/4 cup of pumpkin puree for each egg, says Traci Weintraub, chef and founder of Gracefully ...

  3. 25 Types of Apples for Baking, Snacking or Turning into Cider

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    Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

  4. The Best Baking Apples for All of Your Fall Baking Projects - AOL

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    Not every Delicious apple makes the cut. For premium support please call: 800-290-4726 more ways to reach us

  5. Esopus Spitzenburg - Wikipedia

    en.wikipedia.org/wiki/Esopus_Spitzenburg

    It also has a biennial bearing tendency, and is susceptible to any available apple disease. [10] This cultivar is a direct lineal descendant of Reinette Franche (8). Esopus Spitzenburg also gave rise to the cultivar Jonathan, which was used in the breeding of a great many apples (8,9) Herman Melville mentioned this apple in "Bartleby, the ...

  6. Newton Wonder - Wikipedia

    en.wikipedia.org/wiki/Newton_Wonder

    Newton Wonder is a good apple for cooking or for making juice. When cooking the apple is reduced to a puree which may be added to pies, tarts or used as a chutney. The apple produces a sharp but slightly sweet taste when cooked and is best used when ripened in the late season. The crop can be stored for at least 3 months safely retaining its ...

  7. Zestar apple - Wikipedia

    en.wikipedia.org/wiki/Zestar_Apple

    The apple tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. The fruit can be well paired with foods such as walnuts, cinnamon, cheddar cheeses, and brown sugar. [1]

  8. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...

  9. Lady Alice (apple) - Wikipedia

    en.wikipedia.org/wiki/Lady_Alice_(apple)

    The Lady Alice apple has a dense and crispy texture and a rich heirloom-like complex flavor, sweet with hints of tart. It is typically stored after harvest and sold to the retail customer at the flavor's peak. It is suitable for fresh eating as a snack, as well as for cooking and baking.