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Fisheries and Oceans Canada (DFO; French: Pêches et Océans Canada, MPO) is a department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters.
The mandate and management of Department of Fisheries and Oceans and its subsidiary agencies: The Freshwater Fish Marketing Corporation; The Atlantic Fisheries Licence Appeal Board; The Pacific Region Licence Appeal Board; Closed Containment Salmon Aquaculture; Snow Crab Industry in Atlantic Canada and Quebec
It came to fruition after Environment Canada developed a statement on wetlands issues in Canada in 1986 and early 1987. [1] The management and protection of wetlands in Canada was deemed a significant land use issue by the Federal-Provincial Committee on Land Use (FPCLU) which stemmed from Canada's involvement with the Ramsar Convention .
Before the 200 nautical mile limit was accepted only 4% of the fish catch occurred outside the limit off Canada's Atlantic coast by Canadian and all foreign fleets. [ 15 ] In the Pacific, the Canadian territorial sea and fishing zones expanded from 46,600 sq mi (121,000 km 2 ) to 135,546 sq mi (351,060 km 2 ).
The Act, then known as An Act for the regulation of Fishing and the protection of Fisheries was passed into law on May 22, 1868, in the 1st Canadian Parliament. [2] The Act replaced An Act to amend Chapter 62 of the Consolidated Statutes of Canada, and to provide for the better regulation of Fishing and protection of Fisheries passed by the Province of Canada. [2]
[8] [9] The Journal of the Biological Board of Canada was preceded by Contributions to Canadian Biology and Fisheries. [10] William Edwin Ricker, a leading fisheries scientist, was the journal's editor-in-chief from 1950 until his retirement in 1973. [11] His famous paper 1954 paper Stock and recruitment was published in the journal. [12]
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In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.