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Edmund McIlhenny (/ ˈ m æ k əl h ɛ n i /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded the McIlhenny Company, which was the first to mass produce Tabasco sauce.
McIlhenny Company also permits other brands to use and advertise Tabasco sauce as an ingredient in their products (a common marketing practice called "co-branding"), including Spam, Hormel chili, Slim Jim beef sticks, Heinz ketchup, A1 steak sauce, Plochman's mustard, Lawry's salt, Zapp's potato chips, Heluva Good dip, and Vlasic Pickles.
Walter Stauffer McIlhenny (October 22, 1910 – June 22, 1985) served as president of McIlhenny Company, maker of Tabasco brand pepper sauce, from 1949 until his death in 1985. He also distinguished himself as a member of the U.S. Marine Corps Reserve — receiving the Navy Cross for his actions during the Battle of Guadalcanal and retiring as ...
The good folks at McIlhenny Co. are always up to something, so I figured I’d grab a variety pack and get to work answering those questions. Here are six Tabasco sauces, ranked. Here are six ...
The 800-pound gorilla in American hot sauce is, of course, Tabasco, which produces the nation’s most popular chili sauce. The McIlhenny Company, founded in 1868 on Louisiana’s Avery Island ...
This category is about the McIlhenny family, manufacturer of Tabasco brand pepper sauce. Pages in category "McIlhenny family" The following 13 pages are in this category, out of 13 total.
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In 1938, his son, Edward Avery McIlhenny established a nutria farm on Avery Island, Louisiana, near the factory where the company that bears his family name makes Tabasco sauce. According to company history, McIlhenny bought his stock of nutrias from a farm near New Orleans, so he was not the first to introduce the creature, a native of ...
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