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Scilla siberica, the Siberian squill or wood squill, is a species of flowering plant in the family Asparagaceae, native to southwestern Russia, the Caucasus, and Turkey. Despite its name, it is not native to Siberia. Many parts of the plant are poisonous to eat for some animals. [3] [4]
Puschkinia scilloides is a small bulbous plant, growing to about 10–15 cm (4–6 in) tall. It has two narrow basal leaves that widen towards the tips (oblanceolate).The inflorescence appears in early spring and is a dense raceme with up to 20 flowers.
Scilla (/ ˈ s ɪ l ə /) is a genus of about 30 to 80 species of bulb-forming perennial herbaceous plants in the family Asparagaceae, subfamily Scilloideae.Sometimes called the squills in English, they are native to woodlands, subalpine meadows, and seashores throughout Europe, Africa and the Middle East.
Alpine squill Scilla bifolia * Greek squill Scilla messeniaca * Siberian squill Scilla siberica * Spring squill Scilla verna: Pyrenean squill Scilla liliohyacinthus * Portuguese squill Scilla peruviana * Autumn squill Scilla autumnalis: Italian bluebell Hyacinthoides italica * Bluebell Hyacinthoides non-scripta: Spanish bluebell Hyacinthoides ...
The common name is squill, but this has also been applied to a number of taxa not included in Scilla. [ 2 ] The number of species varies from 30 to about 80, depending on how narrowly or widely the genus is defined.
Symptoms of spider bites vary depending on the type of spider and if their venom is poisonous. Venomous spider bites can cause many side effects, according to the CDC , such as: High blood pressure.
The cassowary looks like a relic from another geologic era – it’s as tall as a person, has glossy black feathers and piercing eyes, walks on two feet, can weigh up to 140 pounds, and has a ...
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...