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  2. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...

  3. Edam cheese - Wikipedia

    en.wikipedia.org/wiki/Edam_cheese

    Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.

  4. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060020970...

    TAIL (28D: Part of a cat costume) My cat, Willow, is delighted to see this clue, as she thinks it has been far too long (eight days!) since we have seen a cat-related clue. Here's a photo of ...

  5. Kanterkaas - Wikipedia

    en.wikipedia.org/wiki/Kanterkaas

    The cheese is made in two fat content categories: 20+ and 40+. 20+ Kanterkaas contains a minimum of 20% and a maximum of 25% of fat in the dry matter. Twelve days after production, it must have a humidity content of not more than 48.5%. 40+ Kanterkaas has a fat content of 40–44% in the dry matter.

  6. The New York Times crossword - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_crossword

    The New York Times example crossword grid. Will Shortz does not write the Times crossword himself; a wide variety of contributors submit puzzles to him. A full specification sheet listing the paper's requirements for crossword puzzle submission can be found online or by writing to the paper.

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. Hermon Upper Galilee and Golan: A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. Khalla A mild, and not salty type of a cheese, its name is derived from its appearance which looks like braided bread (challa).

  8. Leyden cheese - Wikipedia

    en.wikipedia.org/wiki/Leyden_cheese

    Leidse kaas is the most common type of komijnekaas—cheese that includes cumin as an ingredient—in the Netherlands. [citation needed] The cheese is round and flat like Gouda cheese; however, it is made with sharp edges on one side and less roundness to its side. It has a fat percentage of 30% to 40%, and can weigh between 3 kg (6.6 lb) and 9 ...

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