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India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
Commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. Today, India is one of the largest tea producers in the world, with over 70% of domestic tea being consumed within India itself. The Indian tea industry has grown to ...
The growth rate in agriculture was 2.21% during the 1980s against India's 3.38%, during the 1990s it was 2.35% in Bihar while at the all-India it stood at 3.14%. [26] The economic indicators ( see below ) shows that there was a serious recession between 1990 and 1995, which resulted in an employment-development-crime crisis between 1995 and 2004.
Bihar accounts for 71% of India's annual litchi production. [4] Makhana cultivation is done in about 5000 hectares in the entire country, and produces 90% of the world's fox nuts. [ 5 ] [ 2 ] In fruit cultivation, the third largest producer of pineapple , as well as a major producer of mango , banana , and guava .
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Rice production continued to dominate Gujarat and wheat dominated north and central India. [5] Sugar mills appeared in India shortly during this era. Evidence for the use of a draw bar for sugar-milling appears at Delhi in 1540, but may date back earlier, and was mainly used in the northern Indian subcontinent.
The Tea-garden community is a term for a multiethnic, multicultural group of tea garden workers and their descendants in Northeast India (formerly the Assam province). They are primarily concentrated in the modern state of Assam , where they have been notified as Other Backward Classes (OBC) and are loosely referred to as Tea Tribes .
Time for Tea: Women, Labor and Post-colonial Politics on an Indian Plantation (2011) is a post-colonial feminist ethnographic critique of labour practices in Indian tea plantations. Through personal interviews, anecdotes and a play, Piya Chatterjee examines the role gender, class, and race play in the production, consumption and circulation of tea.