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Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation. [5] Alpine milk has relatively low fat content, with an average fat percent of 3.4%. [2] It is higher in sugars than cows' milk but balances itself in terms of the amount of protein. Alpine goats' milk has 2.3 g of ...
Standards for the Oberhasli are published by the American Dairy Goat Association and by the American Goat Society. [6] The coloring of the breed is called "chamoisée" or "chamoisee" for its perceived resemblance to the colors of the wild Alpine chamois. The coat is bay or mid-brown, with black markings consisting of two black facial stripes ...
Near Llanfachraeth, on Anglesey. The British Alpine is a British breed of dairy goat bred in the early twentieth century. It is black with white Swiss markings on the face.. The foundation stock included a nanny with this colouration acquired in Paris in 1903 and goats of other breeds, probably including the Swiss Grisons Striped and Toggenburg and the now-extinct Sundgau of Alsace, as well as ...
Download as PDF; Printable version; ... Goat color patterns (1 P) Goat stubs (99 P) Goatherds (9 P) I. ... American Dairy Goat Association;
The Alpina Comune is a heterogeneous population of domestic goats widely distributed in the Alps of northern Italy, particularly in the regions of Lombardy and Piemonte.It is highly variable in size, in morphological characteristics such as the type, colour and pattern of its coat and the shape and carriage of its ears, and in type of use.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Goat color patterns" This category contains only the ...
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The Ciavenasca is a dairy breed, but is kept mainly for meat, both from kids and from mature animals. Local food specialities derived from it include the viulìn de càvra de Ciavéna (Italian: violino di capra della Valchiavenna), a goat's meat prosciutto or spalla; there is also a salume called filùn, made in a similar way from the backbone and back muscles of the animal, salted and ...