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In thermolysis, water molecules split into hydrogen and oxygen. For example, at 2,200 °C (2,470 K; 3,990 °F) about three percent of all H 2 O are dissociated into various combinations of hydrogen and oxygen atoms, mostly H, H 2, O, O 2, and OH. Other reaction products like H 2 O 2 or HO 2 remain minor. At the very high temperature of 3,000 ...
Photodissociation, photolysis, photodecomposition, or photofragmentation is a chemical reaction in which molecules of a chemical compound are broken down by absorption of light or photons. It is defined as the interaction of one or more photons with one target molecule that dissociates into two fragments. [1]
The photocatalyst must have a bandgap large enough to split water; in practice, losses from material internal resistance and the overpotential of the water splitting reaction increase the required bandgap energy to 1.6–2.4 eV to drive water splitting. [2] The process of water-splitting is a highly endothermic process (ΔH > 0).
The water-splitting reaction occurs on the lumenal side of the thylakoid membrane and is driven by the light energy captured by the photosystems. This oxidation of water conveniently produces the waste product O 2 that is vital for cellular respiration. The molecular oxygen formed by the reaction is released into the atmosphere.
The antenna complex contains hundreds of chlorophyll molecules which funnel the excitation energy to the center of the photosystem. At the reaction center, the energy will be trapped and transferred to produce a high energy molecule. [2] The main function of PSII is to efficiently split water into oxygen molecules and protons.
In the experiment above, photons from a light source (out of frame on the right hand side) are absorbed by the surface of the titanium dioxide (TiO 2) disc, exciting electrons within the material. These then react with the water molecules, splitting it into its constituents of hydrogen and oxygen.
Photosynthetic water splitting (or oxygen evolution) is one of the most important reactions on the planet, since it is the source of nearly all the atmosphere's oxygen. Moreover, artificial photosynthetic water-splitting may contribute to the effective use of sunlight as an alternative energy-source.
The scientist Charles Barnes first used the word 'photosynthesis' in 1893. This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'.