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The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District. [1] A second Green Elephant restaurant is located in Portsmouth, New Hampshire. [2] Both have received critical attention for their vegetarian dishes.
Plant, a vegan restaurant in Asheville, North Carolina. This is an incomplete list of vegetarian and vegan restaurants.Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products.
The Samuel Butts House in Portland, Maine where The Hollow Reed was located. The restaurant was located in the Samuel Butts House, formerly known as the Mariner's House, a historic colonial-style building built in 1792. It is the second-oldest extant building on the Portland peninsula, after the Wadsworth-Longfellow House. [7]
“To me, food is the most important source of energy we have … we need to eat to live. In 2025 and every year, we need to keep food at the center of our conversations, make sure that everyone ...
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
Google on Monday removed derogatory reviews about McDonald's after the suspect in the killing of UnitedHealth executive Brian Thompson was arrested at its restaurant in Altoona, Pennsylvania ...
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.