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  2. Plaice - Wikipedia

    en.wikipedia.org/wiki/Plaice

    The European plaice (Pleuronectes platessa) is a right-eyed flounder belonging to the family Pleuronectidae. It is a commercially important flatfish that lives on the sandy bottoms of the European shelf. It ranges geographically from the Barents Sea to the Mediterranean. European plaice are characterised by their smooth brown skin, with ...

  3. Sole (fish) - Wikipedia

    en.wikipedia.org/wiki/Sole_(fish)

    The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...

  4. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Like the chain's cod sandwich, the walleye is battered and fried fresh, which makes all the difference in the world compared to a pre-breaded fish filet that comes to the store frozen.

  5. Atlantic cod - Wikipedia

    en.wikipedia.org/wiki/Atlantic_cod

    The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...

  6. 11 Foods That Smell Way Better Than They Taste - AOL

    www.aol.com/11-foods-smell-way-better-140000464.html

    Alcohol. Whether or not you like the taste of alcohol, there’s still a world of difference between the smell and the flavor. Some liquors are outstanding and match up to the taste, yes, but for ...

  7. Flounder - Wikipedia

    en.wikipedia.org/wiki/Flounder

    An adult flounder with both eyes migrated to its right, upward-facing side. Larval flounder are born with one eye on each side of their head, but as they grow from the larval to juvenile stage through metamorphosis, one eye migrates to the other side of the body. As a result, both eyes are then on the side which faces up.

  8. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Most of the Norwegian dried cod is exported to Portugal ($244M), Sweden ($76M), Nigeria ($30.5M), Brazil ($29.1M), and Italy ($23.2M). [10] In Norway and Iceland, the stockfish is mostly used as a snack and for lutefisk production. In Italy, the fish (called stoccafisso) is soaked and used in various courses, and is viewed as a delicacy.

  9. Yellowtail flounder - Wikipedia

    en.wikipedia.org/wiki/Yellowtail_flounder

    The yellowtail flounder is a wide flatfish with an ovoid body, about half as broad as it is long. [9] The name "yellowtail" comes from the distinctly yellowish color of its fins (including tail fin); the fish's upper side is reddish brown with irregular "rusty" spots, while the underside is white with a yellow caudal peduncle (area between body and tail).

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