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Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
In France, it's called quatre-quarts, or "four-fourths," because the original recipe contained equal weights of butter, flour, sugar, and eggs. Today, many versions still forgo any chemical ...
This easy dessert takes the classic combination of berries and cream and gives them an elevated flavor thanks to the brandy and sour cream. I loved the tang that the sour cream added. I loved the ...
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy, and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
Hard sauce (chiefly US) [1] is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.