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Along with a huge pile of those crispy pockets, you get celery and blue cheese dressing, just like buffalo wings, in a 1,670-calorie dish. ... Crispy Zucchini Fritte | Maggiano's Little Italy.
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Get the recipe: Crispy Zucchini Coins. Mark Boughton Photography. Get the recipe: Zucchini and Goat Cheese Tart. Claudia Lamascolo. Get the recipe: Zucchini Fritters. Istockphoto.
The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.
From fritters and fries to bread and tuna boats.
Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.
A.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds. Lunch (476 calories) 1 serving Chickpea Tuna Salad. 1 large pear. P.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl.
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.