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In 2008, Slow Food USA hosted its largest gathering to date dubbed Slow Food Nation in San Francisco. [23] The event reconvened in 2017 as Slow Food Nations, the stateside equivalent to Terra Madre Salone del Gusto, and was held in Denver, Colorado. The event is scheduled to continue in 2018. [24] [20] [22] [25]
Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History), Columbia University Press, April 2003, ISBN 0-231-12844-4; Slow Food Nation, a speech at Princeton University, 17 May 2007.
Slow Money is a non-profit organization, founded to organize investors and donors to steer new sources of capital to small food enterprises, organic farms, and local food systems. Slow Money takes its name from the Slow Food movement. Slow Money aims to develop the relationship between capital markets and place, including social and soil fertility.
Declaration for Healthy Food and Agriculture Michael R. Dimock, president of Roots of Change, speaks at the launch of the Food Declaration.. The Declaration for Healthy Food and Agriculture (also known as the Food Declaration) is a declaration, endorsed by 200 national leaders of the slow food movement, outlining 12 principles that these leaders believe should frame a healthy food and ...
In 2017, McCarthy launched Slow Food Nations in Denver, CO, together with partners in philanthropy, the food movement, and the City of Denver, as a public-facing festival to bring the food movement back to the interior of North America. For three-years, this ambitious festival attracted 25,000 participants from around the region, nation, and ...
Slow Food Nation [18] unveiled a retrospective of Gayeton's photographic work in 2008. [19] In 2009, Gayeton released his first book, Slow: Life in a Tuscan Town, [20] which tells the story of the Slow Food Movement in Tuscany through a combination of photographs he took and essays. [21]
By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice". [ 2 ]
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