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2. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs, which are beef. Spareribs are typically cooked low and slow ...

3. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

5. 11 Clothing Items To Buy at Nordstrom Rack Before They Sell ...

   www.aol.com/11-clothing-items-buy-nordstrom...

   It’s on sale at Nordstrom Rack for $36.97, down from $98. Women’s Plush Robe For lounging around the house on bitterly cold days, bundle up in this Plush Robe by Calvin Klein .

6. 10 Restaurant Chains That Serve the Best Pulled Pork - AOL

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   Smokey Bones. Smokey Bones/Facebook ... the restaurant's version of pulled pork. ... 21 g fat (7 g saturated fat), 990 mg sodium, 55 g carbs (2 g fiber, 11 g sugar), 30 g protein. With more than ...

7. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 6-8 hours creates a tender finished product.

8. JuJu Watkins and No. 7 USC hold off Paige Bueckers and fourth ...

   www.aol.com/juju-watkins-no-7-usc-031047149.html

   JuJu Watkins scored 25 points and No. 7 USC recovered from blowing a 18-point lead in the second half to beat Paige Bueckers and fourth-ranked UConn 72-70 on Saturday night. The game was a rematch ...

9. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.