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The pericarp (fruit covering) is used to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy. Sliced nutmeg fruit flesh is made as manisan (sweets), either wet, which is seasoned in sugary syrup liquid, or dry coated with sugar, a dessert called manisan pala in Indonesia.
The fruit has a fleshy husk. When ripe the husk splits into two halves along a ridge running the length of the fruit. Inside is a purple-brown shiny seed, 2–3 cm (0.8–1.2 in) long by about 2 cm (0.8 in) across, with a red or crimson covering (an aril). The seed is the source of nutmeg; the aril the source of mace. [3] [5]
Monodora myristica, the calabash nutmeg or African nutmeg, [1] is a tropical tree of the family Annonaceae or custard apple family of flowering plants. It is native to tropical Africa from Sierra Leone in the west to Tanzania. [1] [3] In former times, its seeds were widely sold as an inexpensive nutmeg substitute.
Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. It can be used for myriad recipes, and ...
Fruit Cobbler Caitlin Bensel; Food Stylist: Torie Cox With another strong showing of three votes, fruit cobblers of all kinds are a final course favorite in the South.
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A fruit pie (or tart) in which the principal filling ingredient is blueberries. Blumpkin pie Serbia: Sweet A "blumpkin pie" (or "bloody pumpkin pie") is a pie with a filling made from a mixture of blood orange juice and zest, combined with the typical ingredients of pumpkin pie—canned pumpkin, eggs, sugar, cinnamon, nutmeg, and cloves.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
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