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Ohaguro existed in Japan in one form or another for hundreds of years, and was considered a symbol of beauty for much of this time. Objects with a deep black color, such as those lacquered to a glossy black, were considered to be of great beauty, and many shades of black were used in dyeing kimono, with different shades holding different meanings.
[2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .
A common foliar disease of basil is gray mold caused by Botrytis cinerea; it can cause infections post-harvest and is capable of killing the entire plant. Black spot can be seen on basil foliage and is caused by the fungi genus Colletotrichum. Downy mildew caused by Peronospora belbahrii is a significant disease, as first reported in Italy in ...
An Akha woman from Myanmar with blackened teeth. Teeth blackening or teeth lacquering is a custom of dyeing one's teeth black. It was most predominantly practiced in Southeast Asian and Oceanic cultures, particularly among Austronesian, Austroasiatic, and Kra–Dai-speaking peoples.
Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...
The term "basil seed" can be confusing because it can refer to the seeds of two different plants: sweet basil and holy basil. Sweet basil is the most common type of basil, and its seeds are often used in cooking. They are small and black in appearance. They have a mild, nutty flavor and are often used in Indian cuisine.
Angelina Jolie laughed when a reporter asked her what a biopic of her life might look like and said in part, "Let’s hope there isn’t one about my life"