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fresh basil leaves, torn, plus more for serving ... high heat, heat oil. Working in batches if needed, cook chicken, turning halfway through, until browned on both sides, about 5 minutes per side ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
These lesions progressively turn black or brown and may be surrounded by yellow halos. These lesions also often “coalesce and progress to severe leaf blight under favorable conditions for the bacterium.” [8] When the infected leaves become dry, the spots often look brittle and crack.
½ cup fresh basil leaves ... add 1 tablespoon oil and the shishito peppers. Season with salt and cook, turning occasionally, until the shishitos are charred and blistered, 6 to 8 minutes ...
Turn off the heat. Return the drained pasta to the pot and set on the warm burner. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine.
Ocimum gratissimum, also known as clove basil, African basil, [1] and in Hawaii as wild basil, [2] is a species of basil. It is native to Africa , Madagascar , southern Asia , and the Bismarck Archipelago , and naturalized in Polynesia , Hawaii, Mexico , Panama , West Indies , Brazil , and Bolivia .
Place on a hot grill and cook for 4 minutes, turning the wedges over once during grilling. To Bake: Heat the oven to 375°F. Place the wedges on a greased baking sheet and bake for 20 minutes or until the wedges are browned and crispy, turning the wedges over once during baking. To Pan-Fry: Heat oil in a nonstick skillet. Add the wedges in 2 ...