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4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 bag (16 ounces) frozen vegetable ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper.
Heat the oven to 350°F. Stir the soup and 1/4 cup water in a large bowl. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning.
Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition.
Get the recipe: Frito Pie Casserole. ... chicken soup is the magic ingredient. I'll show you how to make a delicious homemade cream of chicken soup; then all you do is add the ingredients to a ...
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry . Variations on the theme can use nutmeg or spring onion as part of the creamy filling.
In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...
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