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  2. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

  3. Burning mouth syndrome - Wikipedia

    en.wikipedia.org/wiki/Burning_mouth_syndrome

    Burning mouth syndrome (BMS) is a burning, tingling or scalding sensation in the mouth, lasting for at least four to six months, with no underlying known dental or medical cause. [ 3 ] [ 7 ] No related signs of disease are found in the mouth. [ 3 ]

  4. 30 Different Types of Berries (and Why You Should Be Eating ...

    www.aol.com/lifestyle/30-different-types-berries...

    Kiwi berries are packed with vitamins, fiber, magnesium, potassium and antioxidants, like most of the berries on this list. One serving boasts five times the vitamin C of an orange , as well as 2 ...

  5. Are kiwis healthy? Dietitians reveal benefits for immunity ...

    www.aol.com/news/kiwis-healthy-dietitians-reveal...

    With their bright green flesh and uniquely sweet and seedy texture, kiwis certainly leave an impression.

  6. Why rinsing your mouth after you eat is an excellent oral ...

    www.aol.com/finance/don-t-brush-eat-dentists...

    Oral health isn’t one of the most exciting self-care practices—but it’s an important one. What’s going on in your mouth is a strong indicator of your overall well-being.So brushing and ...

  7. Kiwifruit - Wikipedia

    en.wikipedia.org/wiki/Kiwifruit

    Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...

  8. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    Astringency, the dry, puckering or numbing mouthfeel caused by the tannins [1] [2] in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol , bind salivary proteins and make them precipitate and aggregate , [ 3 ] [ 4 ] [ 5 ] producing a rough, "sandpapery", or dry sensation in the mouth.

  9. 30 Kiwi Recipes That Make a Delicious Case for the ... - AOL

    www.aol.com/30-kiwi-recipes-delicious-case...

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