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If you're a beer lover looking to save some extra cash annually, there's a pretty simple solution: brewing your own beer.
A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Most U.S. brewers sell beer in 1 / 2 barrels of 15.5 gallons, 1 / 4 barrels of 7.75 gallons, and 1 / 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes: despite this, a number of people still refer to kegs as if they were a unit of measure.
Large plastic bottles for a water dispenser A 25 L (6 + 1 ⁄ 2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A Bulgarian demijohn (damadzhana) A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal).
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