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Upper Cross Street (Chinese: 克罗士街上段) is a street located in Chinatown within the Outram Planning Area in Singapore. The street starts after Cross Street at the junction of Cross Street and South Bridge Road, with the street ending at the junction of Chin Swee Road, Havelock Road and Clemenceau Avenue. The street then continues on to ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Smith Street Smith Street, at the junction with Trengganu Street, showing the alfresco food street.. Smith Street (Chinese: 史密斯街 shǐ mì sī jiē) is a small street running through the heart of the Chinatown district in Singapore.
Sago Lane in Chinatown, Singapore. Sago Lane (simplified Chinese: 硕莪巷; traditional Chinese: 碩莪巷) is a one-way lane in Chinatown within the Outram Planning Area in Singapore. The street links Banda Street to Neil Road. In the past, the street was much longer and was home to funeral parlours or death houses.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Sago Street in Chinatown, Singapore. Sago Street (traditional Chinese: 碩莪街; simplified Chinese: 硕莪街) is a street located in Chinatown within the Outram Planning Area of Singapore. There is a Trengganu Street that links Sago Street to Smith Street, Temple Street and Pagoda Street.
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.
Cross Street, Chinatown, Singapore. Cross Street (Chinese: 克罗士街; Malay: Jalan Silang) is a street in Singapore starting from Shenton Way in Downtown Core and ending at the junction of South Bridge Road in Chinatown which is in Outram Planning Area which then becomes Upper Cross Street.