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Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
Non-repudiation is the concept of ensuring that a party in a dispute cannot repudiate, or refute the validity of a statement or contract; Repudiation (religion), the act of refusing and no longer accepting a philosophical or religious doctrine
An appetizing lasagne. Foodgasm (from the words "food" and "orgasm") is a neologism that indicates a pleasurable and euphoric feeling of satisfaction that occurs during the consumption of particularly amazing and delicious foods: this pleasure is sometimes accompanied by vocal noises (e.g. moans, sighs, screams of joy and happiness) and a variety of facial expressions.
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...
Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed]Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.
For other uses, see Food fight (disambiguation). La Battaglia Delle Arance (The Battle of the Oranges) in Ivrea, Italy Gemüseschlacht (The Vegetable Fight) in Berlin, Germany A food fight is a form of chaotic collective behavior, in which foodstuffs are thrown at others in the manner of projectiles. These projectiles are not made nor meant to harm others, but to simply ignite a fight filled ...