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An open-circuit fault occurs if a circuit is interrupted by a failure of a current-carrying wire (phase or neutral) or a blown fuse or circuit breaker. In three-phase systems, a fault may involve one or more phases and ground, or may occur only between phases. In a "ground fault" or "earth fault", current flows into the earth.
In electrical distribution, a fuse cutout or cut-out fuse (often referred to as a cutout) is a combination of a fuse and a switch, used in primary overhead feeder lines and taps to protect distribution transformers from current surges and overloads. An overcurrent caused by a fault in the transformer or customer circuit will cause the fuse to ...
How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2.
The unaltered block did not heat up appreciably, while the one with only the wiring caught fire but did not detonate (though the door of that oven did burst open). The wiring/cap device exploded violently after only a few seconds of heating, due to sparks arcing across the metal wires and touching off the blasting cap.
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A time-delay fuse (also known as an anti-surge or slow-blow fuse) is designed to allow a current which is above the rated value of the fuse to flow for a short period of time without the fuse blowing. These types of fuse are used on equipment such as motors, which can draw larger than normal currents for up to several seconds while coming up to ...
While manipulation of combination locks is usually performed on Group 2 locks, many Group 1 locks are also susceptible. The goal is to successfully obtain the combination one number at a time. [ 1 ] Manipulation procedures vary, but all rely on exploiting mechanical imperfections in the lock to open it, and, if desired, recover its combination ...
An induction cooking surface boiling water through several layers of newsprint. The paper is undamaged since heat is produced only in the bottom of the pot and the boiling water limits its temperature. Induction cooking provides fast heating, improved thermal efficiency, and more consistent heating than cooking by thermal conduction. [12]
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