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  2. How to Grow Parsley Both Indoors and Out, According to ... - AOL

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    Related: 10 Indoor and Outdoor Herb Garden Ideas That Guarantee Fresh Basil, Parsley, and More All Year Round. Care. ... "Containers have a tendency to dry out faster, so be sure to check on and ...

  3. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  4. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Dried parsley can contain about 45 mg/gram apigenin. [21] The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams. [22] Parsley essential oil is high in myristicin. [23]

  5. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

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    Peeling and mincing fresh garlic is satisfying in a rustic kind of way, but when I’m short on time, I reach for the jarred stuff. ... Dried oregano. Dried parsley. 2 bay leaves. Garlic powder ...

  6. Apigenin - Wikipedia

    en.wikipedia.org/wiki/Apigenin

    Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. [3] Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. [4] Dried parsley can contain about 45 mg apigenin/gram of the herb. The apigenin content of fresh parsley ...

  7. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]

  8. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. ... or drizzle it over winter greens with dried ...

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