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The following fields form the core information of the BeerXML structure . Recipes; Recipe name Brewer Brewing method (All grain, Partial Mash, Extract) Recipe Type (Ale, Lager, Hybrid, etc.) Recipe volume (Run length) Boil volume (Wort size) Boil time (duration) Recipe efficiency Estimated values OG (Original Gravity) FG (Final Gravity) Color (SRM) Bitterness () Alcohol content (%abv)
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley ), and single malt Scotch exclusively uses malted barley.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...
Barley is used as an un-malted grain at up to 10% of the grist. Barley provides both carbohydrates and proteins to the wort; on the negative side, the cell walls of the un-malted barley contain high levels of beta-glucans that affect wort viscosity and create haze problems in the bright beer. Barley is also used in the mash as roasted barley to ...
There’s chicken for protein, kale for calcium and vitamin K (which helps support bone density) and the juice and zest of a whole lemon for immune-supporting vitamin C. Serve it with whole-grain ...
A 4,000-year-old Mesopotamian recipe for brewing beer from multigrain loaves of bread mixed with honey is the oldest surviving beer recipe in the world. [15] The Brussels Beer Project microbrewery in Belgium has developed an amber beer with a 7% alcohol by volume named Babylone that incorporates this recipe using leftover, unsold fresh bread donated by supermarkets.
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
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