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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   The biggest draw of nonstick cookware (which is a good choice for cooks of all skill levels) is that you can brown food without it sticking to the pan. While standard pots and pans require some ...

4. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

   www.aol.com/3-foods-avoid-cooking-cast-203129397...

   Cast-iron pans have a layer of seasoning that is essentially a protective coat between the raw iron and the exterior environment, explains Will Copenhaver, vice president, marketing and sales at ...

5. Are nonstick pans safe? What to know. - AOL

   www.aol.com/lifestyle/nonstick-pans-safe-know...

   Traditional nonstick pans can contain forever chemicals. (Getty Images) (aire images via Getty Images) Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the ...

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...