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Duncan Phyfe (1768 – 16 August 1854) [1] was one of nineteenth-century America's leading cabinetmakers.. Rather than create a new furniture style, he interpreted fashionable European trends in a manner so distinguished and particular that he became a major spokesman for Neoclassicism in the United States, influencing a generation of American cabinetmakers.
“Banquettes work wonders when the dining area is small area and interferes with traffic flow in and out of space,” Shadrick says. Setting it off-center allows for a banquette and clears the ...
The custom banquette and table are both by Workshop/APD, and the set of six #634 walnut dining chairs, circa 1954, are by Carlo de Carli for Cassina. On the white oak-paneled wall is a painting by ...
Much of the furniture was transformable, including expandable wardrobes and a dining banquette that both folded for storage and could be turned into an occasional table. [21] With Tempe à Pailla, Gray moved away from Le Corbusier's free plan ideal and created more separate spaces while maximizing the house's panoramic views. [3]
In sophisticated urban environments, walnut was a frequent choice for furniture in the Queen Anne style, [5] superseding the previously dominant oak and leading to the era being called "the age of walnut." [6] However, poplar, cherry, and maple were also used in Queen Anne style furniture. [11]
In traditional formal dining rooms today, an antique sideboard is a desirable and fashionable accessory, and finely styled versions from the late 18th or early 19th centuries are the most sought-after and most costly. [citation needed] Among its counterparts in modern furniture styles, the form is often referred to as a server. Some of the ...
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