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Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia. [2] Other common names include blackback anemonefish, bridled anemonefish, fire clown, and red tomato clown. [3]
Red Craze, a prominent male red Chow Chow, c. Early 1900s A Chow Chow in 1915. The Chow Chow has been identified as a basal breed that predates the emergence of the modern breeds in the 19th century. [4] A research study has concluded that the Chow Chow dog breed originated from other indigenous dogs in central China about 8,300 years ago.
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
The tomato frog is classified as Near Threatened (NT) on the IUCN Red List, [1] and listed on Appendix II of CITES. [2] Numbers of the tomato frog have been declining as a result of habitat degradation and pollution and the over-collection of these brightly coloured amphibians for the pet trade. [5]
Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.
"These include animal-based ingredients like gelatin (used in Jello, supplement capsules, marshmallows, etc.), casein, whey proteins (because they are milk-derived) and food colorings like ...
Tomato frogs are any of the three species of genus Dyscophus (family Microhylidae): D. antongilii, D. insularis, or D. guineti. [1] Dyscophus is the only genus in subfamily Dyscophinae. They are endemic to Madagascar. [2] The common name comes from D. antongilii's bright red color. When threatened, a tomato frog puffs up its body.