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Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
A dabbawala (also spelled dabbawalla or dabbawallah, called tiffin wallah in older sources) is a worker who delivers hot lunches from homes and restaurants to people at work in India, especially in Mumbai. The dabbawalas constitute a lunchbox delivery and return system for workers in Mumbai.
Bombay Cricket Club was an Indian and Middle Eastern restaurant on Hawthorne Boulevard in southeast Portland's Buckman neighborhood, [1] owned by Karim and Sherri Ahmad. [2] One guide by Moon Publications described Bombay Cricket Club as an "always packed two-tiered" restaurant with many vegetarian options. [3]
[citation needed] Some locations of the restaurant chain also have bars. [2] The Bombay Bicycle Club is the inspiration for the investment club known as the Billionaire Boys Club, whose founder, Joe Hunt, liked to hang out at the restaurant in Chicago in his youth. [2] The Bombay Bicycle Club also inspired the English indie rock band of the ...
Elle writes that the Bhojanalay is a must visit eatery for vegetarians in Mumbai, one of the world's 8 most vegetarian cities. [12] Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [13]
Mumbai (/ m ʊ m ˈ b aɪ / muum-BY; ISO: Muṁbaī, Marathi: ⓘ), also known as Bombay (/ b ɒ m ˈ b eɪ / bom-BAY; its official name until 1995), is the capital city of the Indian state of Maharashtra. Mumbai is the financial capital and the most populous city proper of India with an estimated population of 12.5 million (1.25 crore). [20]
In the coastal Konkan region, rice is the traditional staple food. Wet coconut and coconut milk are used in many dishes. Marathi communities indigenous to Mumbai and North Konkan have their own distinct cuisine. [note 1] In South Konkan, near Malvan, another independent cuisine developed called Malvani cuisine, which is predominantly non ...
There are over 20,000 stalls selling vada pav in Mumbai. [15] Mumbai alone has many variations of the food based on the locality. [11] Large fast food restaurant chains such as Kunjvihar Jumbo King in Mulund and Goli Vada Pav also primarily serve vada pav. [11] [16] Outside of Mumbai, a variant of vada pav is pav vada which is famous in Nashik.