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Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
The Woodlands is a special-purpose district and census-designated place (CDP) in the U.S. state of Texas in the Houston–The Woodlands–Sugar Land metropolitan statistical area. The Woodlands is primarily located in Montgomery County, with portions extending into Harris County. The Woodlands is governed by The Woodlands Township, an ...
The Via Aemilia (Italian: Via Emilia, English: Aemilian Way) was a trunk Roman road in the north Italian plain, running from Ariminum , on the Adriatic coast, to Placentia on the River Padus . It was completed in 187 BC. The Via Aemilia connected at Rimini with the Via Flaminia, which had been completed 33 years earlier, to Rome.
The New Woodlands Hotel is a Udupi-style vegetarian restaurant in Chennai, India. [1] [2] Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitations and namesake Woodlands hotels have been established in various parts of Chennai.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
During season 11 of Top Chef: New Orleans, Emeril's Restaurant was the featured location and the episode's winning dish was featured on the menu at the restaurant. [ citation needed ] Lagasse teamed with fellow Food Network personality Mario Batali in a tag battle against Bobby Flay and White House executive chef Cristeta Comerford on an ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
After Mexico won independence from Spain in 1821, the depopulation and economic havoc wrought by Arredondo's punitive campaign led the Mexican government to invite Anglo American via Empresarios such as Stephen F. Austin, to settle in Texas in areas east and northeast of San Antonio.