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Chef Kyle Schutte, of Detroit's Wright & Co. is featured on Sept. 13. Tickets are $140 per person for each dinner. Other chef dinners are $140-$185 per person.
Chef Omar Anani owner of Saffron de Twah, a modern halal Moroccan bistro, is teaming up with chef Kiki Louya, executive director of the Detroit Food Academy for the upcoming event.
Hardy was a personal chef to NBA star Amar'e Stoudemire for five years. [3] [4] In 2017, Hardy was ranked eighth as one of the "16 Black Chefs Changing Food in America" by The New York Times. [5] [6] The next year, his restaurant was ranked tenth as one of the "Best New Restaurants in Metro Detroit" by the Detroit Free Press. [7]
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
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