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In the metric system, the mass per unit area of all types of paper and paperboard is expressed in terms of grams per square metre (g/m 2).This quantity is commonly called grammage in both English and French, [2] though printers in most English-speaking countries still refer to the "weight" of paper.
The constants listed here are known values of physical constants expressed in SI units; that is, physical quantities that are generally believed to be universal in nature and thus are independent of the unit system in which they are measured.
The molar mass constant, usually denoted by M u, is a physical constant defined as one twelfth of the molar mass of carbon-12: M u = M(12 C)/12. [1] The molar mass of an element or compound is its relative atomic mass (atomic weight) or relative molecular mass (molecular weight or formula weight) multiplied by the molar mass constant.
A special type of area density is called column density (also columnar mass density or simply column density), denoted ρ A or σ.It is the mass of substance per unit area integrated along a path; [1] It is obtained integrating volumetric density over a column: [2] =.
Since all gases have the same volume per mole at a given temperature and pressure far from their points of liquefaction and solidification (see Perfect gas), and air is about 1 / 5 oxygen (molecular mass 32) and 4 / 5 nitrogen (molecular mass 28), the density of any near-perfect gas relative to air can be obtained to a good ...
A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.
Mathematical Tables from Handbook of Chemistry and Physics was originally published as a supplement to the handbook up to the 9th edition (1952); afterwards, the 10th edition (1956) was published separately as CRC Standard Mathematical Tables. Earlier editions included sections such as "Antidotes of Poisons", "Rules for Naming Organic Compounds ...
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. [1]