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The plant is touted [by whom?] as being a highly nutritious vegetable that may be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower Sprouts. [3] Its flower-like florets are open to about 2 inches (51 mm) in diameter. Three bicolored ...
Kale is usually a biennial plant grown from seed with a wide range of germination temperatures. [5] It is hardy and thrives in wintertime, [5] and can survive in temperatures as low as −15 °C (5 °F). [6] Kale can become sweeter after a heavy frost. [7]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
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This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...
Lists of useful plants; Herb. Plants used as herbs or spices; List of plants used in herbalism; List of culinary herbs and spices; List of herbs with known adverse effects; Medicinal plants. List of medicinal plants of the American West; List of textile fibres; List of woods; List of Indian timber trees; List of beneficial weeds; List of plants ...
Since the first printing of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1] These scientific names have been catalogued in a variety of works, including Stearn's Dictionary of Plant Names for Gardeners.