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The containers have lids with adjustable air vents and can be easily stacked. The vents can be used to regulate air flow and control humidity to keep your fruits and veggies fresh for up to two weeks.
The stretchy lids can be used to cover up sauce pots and awkwardly shaped serving bowls, as well as jars, cans and halves of produce. And because they're dishwasher and freezer safe, the options ...
The stretchy lids can be used to cover up sauce pots and awkwardly shaped serving bowls, as well as jars, cans and halves of produce. And because they're dishwasher and freezer safe, the options ...
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.
An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...
Keep halves of lemons, onions, tomatoes and more fresh and from drying out with these genius little stretchy huggers. They come in large, medium and small sizes to fit all of your produce needs.
By 1940, she had made San Joaquin County the top tomato-producing county in the United States. [5] Tillie and del Gaizo formed the Flotill Foods Corporation. When del Gaszio died in 1937, Tillie borrowed money and became the sole owner of Flotill Foods. Over the next decade, she began canning spinach and asparagus and built
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