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Takeda Hanzō (died in 1901 at age 81) then outfitted a shop named Sōkandō (相歓堂) after his own art name, and had his mistress sell the Kibi-dan-go. [ 13 ] [ d ] Although Oka also heard dissenting reports that this Kibi-dan-go was millet dumpling with a "rather long thin thread of red bean paste poured over it," he was skeptical, and ...
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.