Search results
Results from the WOW.Com Content Network
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Also, in the village of Mitsune on Hachijō-jima, whenever a tree is cut, there was a tradition that one must offer a festival to the tree's spirit "kidama-sama". [4] On Okinawa Island, tree spirits are called "kiinushii" and whenever a tree is cut down, one would first pray to kiinushii and then cut it. Also, when there is an echoing noise of ...