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Goodbye, Mule, with Yer Old Hee-Haw!", also known as "Long Boy", is a World War I era song released in 1917. William Herschel wrote the lyrics. William Herschel wrote the lyrics. Barclay Walker composed the music.
Very few non-Amish members of these people can speak the Pennsylvania German language, although most know some words and phrases. The World War II generation of the mid-20th century was the last generation in which Pennsylvania Dutch was widely spoken outside the Amish and Old Order Mennonite communities. [1]
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Today the majority of the Dutch Americans live in the U.S. states of California, New York, Michigan, Iowa, Washington, Minnesota, Wisconsin, Montana, Ohio and Pennsylvania. This is a list of notable Dutch Americans , including both original immigrants who obtained American citizenship and Americans of full or partial Dutch ancestry.
Just as Fancy Dutch or their descendants no longer speak the Pennsylvania Dutch language with any regularity (or at all, in many cases), they are not necessarily religious anymore, meaning that calling them "Church Dutch" is no longer particularly apt, although even among those that no longer regularly attend any church, many remain cultural ...
A man found frozen in a Pennsylvania cave in 1977 has finally been identified, closing the book on a nearly 50-year-long mystery. The Berks County Coroner’s Office identified the remains of the ...
Don Yoder (August 27, 1921– August 11, 2015) was an American folklorist specializing in the study of Pennsylvania Dutch, Quaker, and Amish and other Anabaptist folklife in Pennsylvania who wrote at least 15 books on these subjects. [1]
The Pennsylvania German settlers of Shenandoah brought with them many staples of Pennsylvania Dutch cuisine, such as sauerkraut, apple butter, cabbage served with hot sauce, souse, ponhoss (scrapple), buckwheat pancakes, knödel, rivvels and ham bone pot pie. The staple grains were wheat, spelt, and barley.