Search results
Results from the WOW.Com Content Network
The flavouring whiskies are distilled to a lower proof so that they retain more of the grain's flavour. The relative lightness created by the use of base whiskies makes Canadian whisky useful for mixing into cocktails and highballs. The minimum three year aging in small wood barrels applies to all whiskies used in the blend.
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
2 US pints. The 32 oz pitcher is usually used with large 16 oz beer glasses (2 glasses per pitcher). 40 (Imp.) 1.137 litres (L) 40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits) and a litre in the United States ...
Key brands like Don Julio tequila and Jack Daniel's whiskey from producers like Diageo and Brown-Forman would become more expensive for U.S. and Canadian drinkers if importers hike prices to cover ...
Canadian Club is a brand of Canadian whisky produced by Suntory Global Spirits. Popularly known as CC , Canadian Club was created by Hiram Walker and Sons , an evolution of a brand around a product that took place over the second half of the nineteenth century.
Member’s Mark spiced rum might not score as high as other Sam’s Club liquor, but BTI still gives it a silver medal with 85/100 points. The institute's tasters write that this affordable dark ...
The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country.
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.