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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
The malt beverage version’s label, which says “Fireball Cinnamon” without the whisky, says it is 33 proof and made of malt beverage with “natural whisky and other flavors and caramel color.”
In September 2016, Sazerac acquired The Last Drop Distillers, an independent bottler of Scotch whiskey, [42] and Australian spirit maker South Trade International. [43] In October 2016, Sazerac acquired Frïs Vodka from Pernod Ricard. [44] In December 2016, Sazerac announced its acquisition of The Popcorn Sutton Distillery in Newport, Tennessee ...
Fireball Whisky is giving football fans something to cry about. The alcoholic beverage brand announced this week that it will be making one-of-a-kind whiskies crafted with real human tears.
For those who desire to make their own "cinnamon liqueur" there is much controversy concerning the proper ingredients. [15] Particularly, some purported "cinnamon" (that found in "cinnamon sticks") isn't in fact cinnamon; as the latter may be banned or limited in some countries due to the presence of coumarin. [16]
Pack the mixture into a microwave-safe baking dish, pressing to create an even surface. In a small bowl, mix the ketchup and brown sugar. Brush the top of the meatloaf with half of the sauce ...
The 2017 article by Brendan Coffey, also published by Bloomberg, says "Fireball Cinnamon Whisky was just a Canada-only schnapps among a clutch of flavored Dr. Mcgillicuddy-branded drinks that Goldring bought in 2000, according to the company." Those two dates (1989 and 2000) are 11 years apart.